In April 2018, Papaya Australia published a report which highlighted what many of us already suspected – papaya is a highly nutritious tropical fruit, which has a range of health benefits. Papaya also has the added bonus of being available 52 weeks a year, meaning it can become a staple element of a healthy dietary program. Papaya production is concentrated in the tropical areas of northern Queensland, with smaller production areas in the NT and WA. For the year ending 2018, Australia produced over 16,000 tons of Papaya. Nearly all production is sold in the domestic market. Lets explore the...