Papaya Pickle
Jams and Chutneys |
In stock
|
g
Taking our imperfect fruit and making it perfect.
This Malaysian style Pickled Papaya is usually eaten as a snack or condiment. It’s perfect with cheese, as a salad topper or straight from the tub. It is crunchy, tangy, slightly spicy (from the local ginger), and deliciously addictive. A must-try!
