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Red Papaya Lassi



Ingredients

1 medium red papaya
½ cup natural yoghurt
250 mls iced water
A dash of rosewater
¼ cup fresh mint leaves
1 teaspoon honey, if needed

Directions

Peel and deseed red papaya. Cut into chunks.

Place fruit and all other ingredients in a blender or food processor, blend until well combined and frothy.?Taste to determine if honey is required for extra sweetening.

Add if needed and re-blend.?Pour into glasses and serve.


Thanks australianpapaya.com.au for the recipe