Papaya and Chicken Curry

On 2019-06-27T17:25:00Z
Papaya and Chicken Curry
Ingredients

[ingredients]
  • 1 tbsp olive oil
  • 1/4 cup korma curry paste
  • 500g papaya, peeled, deseeded and mashed
  • 400ml coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 red capsicum, sliced
  • 1 1/4 cup basmati rice
  • Handful of Kaffir lime leaves (optional)

    • [/ingredients]


    Directions

    [directions]

    Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.

    Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.

    Add chicken and cook until chicken is cooked through.

    Add red capsicum and cook for another 2 minutes.

    Meanwhile cook basmati rice in a rice cooker or according to directions on packet.

    Serve papaya and chicken curry with basmati rice.

    Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.


    [/directions]

    Thanks [license-url]australianpapaya.com.au[/license-url] for the recipe