We roast Skybury Coffee in house!
A light roast allows the true taste characteristics of the coffee to be detected. A dark roast masks the distinctions in coffee as the sweetness and aroma are burned off.
Skybury roasts its coffee for 12 to 14 minutes to bring out the optimum flavour profile of the bean.
The mark of any good coffee is a the “crema” or cream on top of the coffee. This is the oil content of the coffee coming through and indicates that the coffee is of a high quality and has been extracted correctly.
You get buy and taste our freshly roasted 100% Australian Grown Skybury Coffee HERE!