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Prawn and Yellow Papaw Tacos


Ingredients

24 medium Australian Prawns (approx. 650g)
½ tsp sea salt

For the Salsa

500 g Yellow Papaw
¼ red onion, finely diced
½ cup fresh coriander leaves
2 tbsp lime juice

To Serve
8 – 12 medium corn or flour tortilla

Directions

Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.

Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.

Layer tortillas with prawns and salsa just before serving.

Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.

Thanks australianpapaya.com.au for the recipe