Prawn and Yellow Papaw Tacos
Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine. Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil. Layer tortillas with prawns and salsa just before serving. Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.
Ingredients
24 medium Australian Prawns (approx. 650g)
½ tsp sea salt
For the Salsa
500 g Yellow Papaw
¼ red onion, finely diced
½ cup fresh coriander leaves
2 tbsp lime juice
To Serve
8 – 12 medium corn or flour tortilla
Directions